Miner’s Coffee
by fasterlaster on Nov.23, 2008, under Savage
Mostly because I keep loosing this recipe:
2 parts coffee liqueur. I suppose Kahlua should go here, but I use Kamora (others may have more alcohol by volume).
1 part dark rum. I always use Meyer’s
1 part brandy. I think I use Paul Masson because it’s the only one with a cork.
